Skip to main content

ONION GRAVY

Listing description
Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation, and some onion gravies use several types of onions in their preparation.
Detailed description
 Some preparations utilize caramelization of the onions. Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs and French fries, among others. Vegan onion gravy also exists, which may use seitan cooking broth in its preparation. Premade mixes and formulations also exist, such as solid sauce bars.

Ingredients

Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour. Sweet onion is used in some versions, and some versions incorporate beer or red wine in the gravy. Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil and brown sugar, among others. Various herbs and spices may be used, such as salt, pepper, sage oregano and thyme.

PRICE
$4420/KG OR $2009.09/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com




Comments

Popular posts from this blog

SOY SAUCE OR SOYA SAUCE

Listing description Soy sauce   (also called   soya sauce )   is a   condiment   made from a   fermented   paste of boiled   soybeans , roasted   grain ,   brine , and   Aspergillus oryzae   or   Aspergillus sojae   molds .   Detailed description Soy sauce in its current form seems to have begun in the 2nd century AD in China [4] and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Production Soy sauce is made either by fermentation or by   hydrolysis . Some commercial sauces have both fermented and chemical sauces. Flavor, color, and aroma developments during production are attributed to non-enzymatic   Maillard browning . Variation is usually achieved as the result of different methods and durations of   fermentation , different ratios of water,   salt , and fermented soy, or through the addition of other ingredients. PRICE $4...

SOUP SOY SAUCE

Listing description Soup soy sauce   is a type of Korean   soy sauce   ( ganjang ) made entirely of fermented soybean( meju ) and brine. It is also a byproduct of   doenjang   production. Detailed description Both lighter in colour and saltier than other Korean   ganjang   varieties, soup soy sauce is used mainly in   guk (soup) and   namul (seasoned vegetable dish) in modern   Korean cuisine . Names [ edit ] Soup soy sauce is called by many different names due to its complicated status changes in relation with other types of Korean   soy sauces . In English speaking world, it is most commonly known as soup soy sauce, [2]   which is a direct translation of   guk-ganjang . ·          Hansik ganjang   ( Korean :   한식 간장 ) – "Korean-style soy sauce" is a name used by   Korean   Ministry of Food and Drug Safety . [3] [4] ·     ...

BANANA KETCHUP OR BANANA SAUCE

Listing description Banana ketchup  or  banana sauce  is a popular  Philippine   fruit ketchup  condiment made from mashed  banana ,  sugar ,  vinegar , and  spices . Its natural color is brownish-yellow, but it is often  dyed  red to resemble tomato  ketchup . Detailed description Banana ketchup was made when there was a shortage of tomato ketchup during  World War II , due to lack of tomatoes and a comparatively high production of bananas. [1] [2] Flavor and use In Filipino households, this condiment is used on many assorted dishes - omelettes ( torta ), hot dogs, hamburgers, fries, fish, charcoal-grilled pork barbecue and chicken skewers, and other meats. Banana ketchup is also a vital and distinct ingredient in Filipino-style  bolognese sauce , which is sweeter than the traditional Italian bolognese sauce. [3] It is exported to countries where there is a considerable Filipino population ( Un...