Listing description Soy sauce (also called soya sauce ) is a condiment made from a fermented paste of boiled soybeans , roasted grain , brine , and Aspergillus oryzae or Aspergillus sojae molds . Detailed description Soy sauce in its current form seems to have begun in the 2nd century AD in China [4] and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Production Soy sauce is made either by fermentation or by hydrolysis . Some commercial sauces have both fermented and chemical sauces. Flavor, color, and aroma developments during production are attributed to non-enzymatic Maillard browning . Variation is usually achieved as the result of different methods and durations of fermentation , different ratios of water, salt , and fermented soy, or through the addition of other ingredients. PRICE $4...
In cooking, a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.