MUSHROOM KETCHUP

Listing description

Mushroom ketchup is a style of ketchup (also spelled "catsup") that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato, the main ingredient in contemporary preparations of ketchup.

Detailed description

Historical preparations involved packing whole mushrooms into containers with salt. It is used as a condiment and may be used as an ingredient in the preparation of other sauces and other condiments. Several brands of mushroom ketchup were produced and marketed in the United Kingdom, some of which were exported to the United States, and Geo Watkins Mushroom Ketchup continues to exist in contemporary times as a commercially mass-produced product.

Use in foods

In the 19th century, some sauces were prepared using mushroom ketchup, such as "quin sauce".^[5] Quin sauce may be prepared by adding mushroom ketchup^[5] or walnut ketchup, and anchovies to a prepared essence d'assortiment sauce,^[7]^[8] the latter of which is prepared using white wine, vinegar, lemon juice, dried mushrooms, garlic, shallot, cloves, bay leaves mace, nutmeg, salt and pepper.^[7]

Use in other condiments

An 1857 recipe for "camp ketchup" used mushroom ketchup as an ingredient, in addition to beer, white wine, anchovy, shallot, ginger, mace, nutmeg and black pepper.^[3] The recipe combined these ingredients and then called for allowing the mixture to sit for fourteen days, after which it was bottled.^[3] Additional 1857 recipes for camp ketchup used ingredients such as mushroom ketchup, vinegar, walnut ketchup, anchovy, soy, garlic, cayenne pods and salt.

PRICE

$59.95/KG OR $27.25/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com

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