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BROWN GRAVY

Listing description

Brown gravy in Southern United States cuisine, is the name for a gravy made from the drippings from roasted meat or fowl.

Detailed description

The drippings are cooked on the stove top at high heat with onions and/or other vegetables, then thickened with a thin mixture of water and either wheat flour or cornstarch. The name "brown gravy" distinguishes it from white gravy in Southern United States cuisine.


PRICE

$29.97/KG OR $13.62/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com



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